1. Introduction
ostprandial Hypertension (PPG) is one of the significant risk factors for many metabolic-cardiac disorders in diabetic [
2,
1]and non-diabetic [
4,
3] patients. For many metabolic disorders, including obesity and Type 2 Diabetes (T2D), the main focus of treatment is to reduce postprandial hyperglycemia. Endothelial dysfunction increased oxidative stress, and the risk of cardiovascular disease have been reported with increased PPG [
5,
6,
7]. Regular exercise can be a good strategy for treating many metabolic disorders [
8] and is a potential safety and appropriate strategy for reducing postprandial blood hyperglycemia due to repetitive muscle contractions [
9,
10]. These changes may be due to the acute increase in skeletal muscle insulin sensitivity for 24-48 hours after each exercise [
11]. Therefore, this study aimed to investigate the effect of exercise training scheduling (before meals, after meals, and periodically throughout the day) on increased postprandial glucose levels in middle-aged obese women.
2. Materials and Methods
Ten women with obesity (Mean±SD age = 40.41±3.97 years; weight = 86.66±7.26 kg; and BMI = 33.22±2.20 kg/m2) participated in a crossover design. The interventions consist of 1) postprandial aerobic exercise, 2) pre-prandial aerobic exercise, 3) brief periodic exercise, and 4) control performed in 4 full days with 5 days rest between each training session. Pre- and postprandial exercise included 30 min of moderate-intensity walking on the treadmill before and after each main meal (1 min of exercise -30 sec rest). Brief periodic exercise had three one-minute of activity every 30 min for 20 times during the day. The twelve-hour continuous glucose monitoring and two-hour postprandial glucose levels were measured to examine changes in blood glucose levels. The exercise interventions were performed randomly; all participants ate the same meals the day before the intervention. After 10 hours of fasting, they referred to the laboratory to take blood samples. The subjects’ glucose levels were measured using the Iranian Pars test kit. The control group had daily activities without exercising, and participants’ glucose levels were measured at specific periods.
3. Results
Descriptive characteristics of the participants are presented in
Table 1.
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The results of data analysis showed that short-term intermittent activities led to a significant reduction in CGM compared to the control group and exercise before meals (~5%, P=0.001). On the other hand, there was a significant difference between changes in CGM levels of exercise before and after meals (P<0.05) (
Figure 1).
In addition, the results showed that post-meal exercise and intermittent exercise resulted in a further decrease in PPG compared to the control group (6 and~10%, respectively) (P=0.01). In contrast, a decrease in PPG in the pre-meal exercise was insignificant compared to the control group (P˃0.05). Also, intermittent exercise training was more effective in reducing PPG levels (~9% vs 5%, respectively) compared to exercise interventions before and after meals (P=0.004). Post-meal exercise also had more significant effects on post-meal glucose-lowering than pre-meal exercise (4%) (P=0.01) (
Figure 2).
4. Discussion and Conclusion
The exercise after a meal led to an improvement in PPG levels. It has already been reported that exercising after a meal (45 min) lowers blood glucose and insulin levels in patients with diabetes. One of the mechanisms affecting the reduction of blood glucose is probably more skeletal muscle metabolism involved in the activity [
34]. The effects of exercise after a meal may be due to the regulatory impact of exercise on glucose metabolism in the liver and skeletal muscle, maintained in obese individuals for 2 hours after exercise training. In contrast, the pre-meal exercise did not significantly affect PPG and CGM in women with obesity.
Previous studies indicated the effectiveness of intense exercise training and high lactate threshold before a meal PPG level. Still, on the other hand, due to the high intensity of exercise in overweight and obese people, they need much more motivation [
41,
42]. Furthermore, the intermittent periodic exercise had significant effects on the improvement of CGM and PPG, which were more than the effects of exercise before and after meals. In this regard, recent studies have investigated the effect of walking on PPG levels in fasting status in obese and healthy individuals, which reduces CGM by 5 min of activity every 20 min for 5 hours [
34,
36]. Also, previous studies reported that different short-term intermittent exercises could reduce post-meal CGM levels [
16,
25,
38].
Few studies have directly compared the glycemic responses between pre-and post-diet exercise interventions, and more research is needed in the future. One of the limitations of this study was the small sample size and the impossibility of studying 24-hour blood glucose levels using laboratory methods.
Ethical Considerations
Compliance with ethical guidelines
This study was approved by the Institutional Review Board of the University of Isfahan (Ethics Code: IR.UI.REC.1397.119) and conducted in agreement with the ethical principles for biomedical research involving human subjects outlined in the declaration of Helsinki.
Funding
This study was extracted from the MSc thesis of the first author at the Department of Exercise Physiology, Faculty of Sport Sciences, University of Isfahan, Isfahan. Also, this study was supported by the Chancellor for Research and Technology of the University of Isfahan for postgraduate students.
Authors' contributions
Both authors equally contributed to preparing this article.
Conflicts of interest
The authors declare no conflict of interest.
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