Volume 28, Issue 4 (10-2025)
J Arak Uni Med Sci 2025, 28(4): 0-0 |
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Ghasemi Kahrizsangi A, Najafi M. The Effect of Eight Weeks of Endurance Training with Purslane Seed Supplementation on the Pro-Inflammatory Factor IL-6 and CRP in Middle-Aged Type 2 Diabetes Men on the Threshold of Obesity. J Arak Uni Med Sci 2025; 28 (4)
URL: http://jams.arakmu.ac.ir/article-1-7821-en.html
URL: http://jams.arakmu.ac.ir/article-1-7821-en.html
1- Assistant Professor, Department of Sport Sciences, Faculty of Humanities, University of Qom, Qom, Iran , a.ghasemi@qom.ac.ir
2- MSc Student of Exercise Physiology Sport Sciences, Faculty of Humanities, University of Qom, Qom, Iran
2- MSc Student of Exercise Physiology Sport Sciences, Faculty of Humanities, University of Qom, Qom, Iran
Abstract: (34 Views)
Introduction: Today, diabetes is one of the main problems in the world. Type-2 diabetes is more common in obese and overweight people, and obesity is a serious health problem. In addition to the importance of exercise in diabetes, some supplements can be effective on inflammatory factors. Therefore, the aim of the present study was to determine the effect of 8 weeks of endurance training along with purslane seed supplement consumption on the pro-inflammatory factors IL-6 and CRP in middle-aged type-2 diabetic men on the threshold of obesity.
Methods: In this semi-experimental study, 40 male patients with type 2 diabetes with an average age of 40-55 and fasting blood sugar above 120 were selected, then randomly divided into four groups of 10 including: control group, exercise group, exercise+supplement group. And the complementary group was divided. The subjects had no history of regular sports activity (for the previous 6 months) and consumption of purslane and were on the threshold of obesity (BMI between 28 and 30). The subjects walked 3 sessions a week and each session was for one hour without rest. The duration of the training session started from 30 minutes in the first week and reached 45 minutes of training in the eighth week with an intensity equal to 50-70% of the maximum reserve heart rate. The supplement group consumed 7.5 grams of purslane seeds per day for 8 weeks. The control group was not subjected to any training or supplements during 8 weeks. Paired t-test was used to compare the results before and after check the significant difference between the four groups, the analysis of covariance test was used, and if a significant difference was observed, the Bonferroni post hoc test was used to determine the location of the difference between the groups using SPSS 25 and EXCEL2010 statistical software at the significance level (P<0.05).
Results: The results of covariance analysis showed a significant difference in CRP (P=0.000). The results of Bonferroni's post hoc test indicated a difference between the two groups of exercise-supplement and placebo exercise compared to the control group (P<0.05). No difference was observed in IL-6 values.
Conclusions: It seems that the consumption of purslane seeds along with exercise improves the inflammatory index and CRP predicts heart problems. As a result, the use of purslane seed supplement if combined with exercise can be an effective method for middle-aged men with type 2 diabetes on the verge of obesity, but the effect of endurance training is more effective than purslane seed supplement.
Methods: In this semi-experimental study, 40 male patients with type 2 diabetes with an average age of 40-55 and fasting blood sugar above 120 were selected, then randomly divided into four groups of 10 including: control group, exercise group, exercise+supplement group. And the complementary group was divided. The subjects had no history of regular sports activity (for the previous 6 months) and consumption of purslane and were on the threshold of obesity (BMI between 28 and 30). The subjects walked 3 sessions a week and each session was for one hour without rest. The duration of the training session started from 30 minutes in the first week and reached 45 minutes of training in the eighth week with an intensity equal to 50-70% of the maximum reserve heart rate. The supplement group consumed 7.5 grams of purslane seeds per day for 8 weeks. The control group was not subjected to any training or supplements during 8 weeks. Paired t-test was used to compare the results before and after check the significant difference between the four groups, the analysis of covariance test was used, and if a significant difference was observed, the Bonferroni post hoc test was used to determine the location of the difference between the groups using SPSS 25 and EXCEL2010 statistical software at the significance level (P<0.05).
Results: The results of covariance analysis showed a significant difference in CRP (P=0.000). The results of Bonferroni's post hoc test indicated a difference between the two groups of exercise-supplement and placebo exercise compared to the control group (P<0.05). No difference was observed in IL-6 values.
Conclusions: It seems that the consumption of purslane seeds along with exercise improves the inflammatory index and CRP predicts heart problems. As a result, the use of purslane seed supplement if combined with exercise can be an effective method for middle-aged men with type 2 diabetes on the verge of obesity, but the effect of endurance training is more effective than purslane seed supplement.
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