Volume 24, Issue 5 (December & January 2021)
J Arak Uni Med Sci 2021, 24(5): 760-771 |
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MohammadniaMotlaghh K, Shamsi M, Roozbahani N, Karimy M, Moradzadeh R. Factors Affecting Consumption of Healthy Foods Among Prediabetic Women in Arak City in 2019: The Application of the Planned Behavior Theory. J Arak Uni Med Sci 2021; 24 (5) :760-771
URL: http://jams.arakmu.ac.ir/article-1-6661-en.html
URL: http://jams.arakmu.ac.ir/article-1-6661-en.html
Kolsoum MohammadniaMotlaghh1 
, Mohsen Shamsi 2, Nasrin Roozbahani1 , Mahmood Karimy3 , Rahmatalah Moradzadeh4
, Mohsen Shamsi 2, Nasrin Roozbahani1 , Mahmood Karimy3 , Rahmatalah Moradzadeh4
1- Department of Health Education and Health Promotion, School of Health, Arak University of Medical Sciences, Arak, Iran.
2- Department of Health Education and Health Promotion, School of Health, Arak University of Medical Sciences, Arak, Iran. , mohsen_shamsi1360@yahoo.com
3- Department of Public Health, School of Nursing and Midwifery, Saveh University of Medical Sciences, Arak, Iran.
4- Department of Epidemiology, School of Health, Arak University of Medical Sciences, Arak, Iran.
2- Department of Health Education and Health Promotion, School of Health, Arak University of Medical Sciences, Arak, Iran. , mohsen_shamsi1360@yahoo.com
3- Department of Public Health, School of Nursing and Midwifery, Saveh University of Medical Sciences, Arak, Iran.
4- Department of Epidemiology, School of Health, Arak University of Medical Sciences, Arak, Iran.
Abstract: (1298 Views)
Background and Aim: A lack of healthy nutrition first causes prediabetes and then overt diabetes, and every year about 5% to 10% of people with glucose intolerance develop type 2 diabetes. This study aimed to assess the factors affecting the consumption of healthy foods (CHF) based on the food pyramid among prediabetic women based on the Theory of Planned Behavior (TPB).
Methods & Materials: This cross-sectional study was conducted in 2019 on 99 prediabetic women selected from comprehensive healthcare centers in Arak, Iran. A demographic questionnaire, a TPB-based questionnaire, and a food consumption Questionnaire were used for data collection. Data were analyzed through Spearman’s correlation and linear regression analyses.
Ethical Considerations: This study was approved by the Research Ethics Committee of Arak University of Medical Sciences (Code: IR.ARAKMU.REC.1398.07).
Results: The Mean±SD score of diet behavior was 1.34±0.28 (in the possible range of 0-2). Around 41% of participants consumed sugary foods such as sweets and chocolate at least once a week and 35% at least once a month. Regression analysis shows that by increasing a standard deviation in the behavioral intention score, the behavior score of a healthy diet will increase by 0.22 standard deviation (P<0.05).
Conclusion: To achieve a healthy lifestyle in the individual at risk for a diabetics education program to increase perceived behavior and motivation for decision making for adherence to healthy food can be attention for policymakers in a health system.
Methods & Materials: This cross-sectional study was conducted in 2019 on 99 prediabetic women selected from comprehensive healthcare centers in Arak, Iran. A demographic questionnaire, a TPB-based questionnaire, and a food consumption Questionnaire were used for data collection. Data were analyzed through Spearman’s correlation and linear regression analyses.
Ethical Considerations: This study was approved by the Research Ethics Committee of Arak University of Medical Sciences (Code: IR.ARAKMU.REC.1398.07).
Results: The Mean±SD score of diet behavior was 1.34±0.28 (in the possible range of 0-2). Around 41% of participants consumed sugary foods such as sweets and chocolate at least once a week and 35% at least once a month. Regression analysis shows that by increasing a standard deviation in the behavioral intention score, the behavior score of a healthy diet will increase by 0.22 standard deviation (P<0.05).
Conclusion: To achieve a healthy lifestyle in the individual at risk for a diabetics education program to increase perceived behavior and motivation for decision making for adherence to healthy food can be attention for policymakers in a health system.
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